about

Nestled in the charming St. Armands locale, our upscale resort-style ambiance creates a welcoming trattoria atmosphere with a touch of refinement. You can also enjoy crafted cocktails and a curated wine list, while people-watching from our upstairs balcony, where you can soak in the vibrant surroundings while savoring your meal.

Join us for unforgettable moments of joy, celebration, and connection through exceptional food, warm service, and a lively atmosphere. Operating hours: Sunday – Thursday 11:00 am to 9:00 pm. Fridays and Saturdays 11 am to 10 pm

Giancarlo Cosmo Di's passion for food bloomed amidst the rolling hills of Amatrice, Italy, the birthplace of the legendary Amatriciana sauce. Exposed to the world of food and wine from an early age at his family's market, Giancarlo's curiosity was sparked by the flavors of guanciale and pecorino cheese. It was his mother, however, who truly ignited his passion. As a child, Giancarlo disliked his food touching, but his Mama's wise words, "if you mix the flavors, you'll see how well everything tastes together," became the cornerstone of his philosophy: creating dishes that bring joy through the harmonious blending of ingredients.

Chef Cosmo Di opened Tavolo Ventisette (Table Twenty-Seven), in Rome in 2012. The name held a special significance – a tribute to the very table at a restaurant where he met the love of his life, Veronica. His career took another significant turn in 2007, Giancarlo's path crossed with Alessandro Di Ferdinando at a SoHo House recruitment event and the two begin a shared dream collaborating on a restaurant partnership.

Chef Cosmo Di will charm diners with his signature dishes, like the carbonara-stuffed ravioli with balsamic reduction is crave-worthy and showcases his American roots while embracing fresh ingredients.

For Giancarlo, cooking is an act of love, aiming to weave flavors into memories and unite people through food. He eagerly anticipates delighting guests with dishes that spark joy from the first bite.